SMALL PLATES MENU  ALLERGENS

 

 

Artichoke Dip

(D, G)

 

Karaage Cauliflower with Lime Mayonnaise

(E, S, SUL, SE, M)

 

Charred Tender stem Broccoli with Chestnuts & Bacon

(D, TN)

 

Smoked Haddock Croquettes with Leek Mayonnaise

(D, E, F, M, SUL, G)

 

Scottish Cheddar & Leek Croquettes with Leek Mayonnaise

(D, E, G, M, SUL)

 

Blue Cheese Tartlet with Caramelised onions

(SUL, D, G)

 

Ricotta, Toasted Hazelnut and Basil Dip with Focaccia

(TN, D, G)

 

Chicken Pot Pie

(G, M, C, E, D)

 

Hot Honey Fried Chicken with Homemade Ranch Sauce

(D, M, C, G, E, SUL)

 

Burrata with Smoked Almonds, Charred Tender stem & Basil Oil

(D, TN)

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Pasta Pappardelle with wild garlic pesto & Grana Padano

(E, G, D, TN)

 

Ravioli with Mushrooms, Ricotta, Onion & Basil in a brown butter sauce

(E, D, G)

 

Tagliatelle with Tomato and confit garlic sauce

(E, D, G, SUL)

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Cheeses / Gorgonzola & Eccles Cakes with Honey

(D, G, SUL, E)

 

Scottish Cheddar with Onion Chutney & Crackers

(G, D, SUL)

 

Brie with Apple sauce and beetroot crackers

(D, G)

 

Sides

Dressed Olives

(SUL)

 

Dessert

Apple Pie

(E,D,G,SUL)

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Affogato

(D)

 

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